Browsing by Author "Bajaj, Ritika"
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Wheat starch production, structure, functionality and applications :a review
Shevkani, Khetan; Singh, 2 Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ... -
Wheat starch production, structure, functionality and applications-a review
Shevkani, Khetan; Singh, Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ...