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    • Wheat starch production, structure, functionality and applications :a review 

      Shevkani, Khetan; Singh, 2 Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)
      Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ...
    • Wheat starch production, structure, functionality and applications-a review 

      Shevkani, Khetan; Singh, Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)
      Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ...