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    • Assessment of Antioxidant Potential of Dietary Components 

      Kumar, Shashank; Chaitanya, Rapalli Krishna; Preedy, Victor R. (Elsevier, 2017)
      Antioxidants neutralize or mitigate the harmful effects of free radicals. Such antioxidants may be classed as either enzymatic or nonenzymatic. Some components in the diet act as important antioxidants as they may have ...