Browsing by Subject "Anthocyanins"
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Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
(Springer India, 2017)Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), ... -
Comparative analysis of metabolites in contrasting chickpea cultivars
(Springer, 2019)Chickpea (Cicer arietinum L.) is a good source of nutrients for animals and human consumption. In the present study, we analyzed the anthocyanin and total phenolic contents in two contrasting (desi and kabuli) chickpea ... -
A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
(Academic Press, 2023-06-07)With aim of assessing inter-laboratory variations, phytochemical and antioxidant analysis of seventeen wheat lines were carried out in three well-equipped Indian laboratories viz- National Agri-Food Biotechnology Institute ...