Browsing by Subject "Collagen"
Now showing items 1-5 of 5
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Application of microbial enzymes for the tenderization of meat
(Elsevier, 2022-01-15)Meat is an expensive and important component of a meal and it has a special place in our diet. Collagen is one of the major factors responsible for meat toughness. Tenderness is one of the critical quality attributes of ... -
Application of microbial enzymes for the tenderization of meat
(Elsevier, 2022-01-15)Meat is an expensive and important component of a meal and it has a special place in our diet. Collagen is one of the major factors responsible for meat toughness. Tenderness is one of the critical quality attributes of ... -
Complex roles of discoidin domain receptor tyrosine kinases in cancer
(Springer Science and Business Media Deutschland GmbH, 2021-02-25)Discoidin domain receptors, DDR1 and DDR2 are members of the receptor tyrosine kinase (RTK) family that serves as a non-integrin collagen receptor and were initially identified as critical regulators of embryonic development ... -
Gelatin: A comprehensive report covering its indispensable aspects
(Nova Science Publishers, Inc., 2016)Gelatin is a collagen derived product, obtained by incomplete hydrolysis of collagen procured from skin, bones and connective tissues of animals and exhibits flavourlessness, colourlessness and translucency. It is commonly ... -
Role of Collagen Regulators in Cancer Treatment: A Comprehensive Review
(Bentham Science Publishers, 2022-05-01)Collagen is the most important structural protein and also the main component of the extra-cellular matrix (ECM). It plays a role in tumor progression. Collagen can be regulated by altering its biosynthesis pathway through ...