Browsing by Subject "Eisenia fetida"
Now showing items 1-6 of 6
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Biotransformation of bakery industry sludge into valuable product using vermicomposting
(Elsevier, 2019)The aim of present work was to evaluate periodic changes in bakery industry sludge during vermicomposting. Six different blends of cow dung (CD) and bakery industry sludge (BIS) containing 10 to 50% of BIS were assessed ... -
Comparative analysis of vermicompost quality produced from rice straw and paper waste employing earthworm Eisenia fetida (Sav.)
(Elsevier Ltd, 2018)Present study was undertaken to investigate the vermicomposting of two different organic wastes (rice straw and paper waste) employing, Eisenia fetida. Nine feedstocks were prepared with different ratios of wastes using ... -
Infusion of fruit-vegetable waste biomass into bakery sludge to enhance nutrient availability and vermicompost maturity using Eisenia fetida
(Springer Science and Business Media Deutschland GmbH, 2022-12-23)Vermicomposting of bakery sludge (BS) was studied when amended with fruit-vegetable waste (FV) and cow dung (CD) with different proportions in vermi-units (VU): VU1(CD100), VU2(CD75BS25), VU3(CD50BS25FV25), VU4(CD25BS25FV50), ... -
Management of banana crop waste biomass using vermicomposting technology
(Elsevier Ltd, 2021-01-20)This study reports the vermicomposting of banana crop waste biomass by Eisenia fetida. Cow dung has been used as bulking agent in this study. The experiment was conducted in six vermireactors containing different ratios ... -
Utilization of vermi-incorporated feed for the seed production of two freshwater ornamental fish, Xiphophorus helleri and Poecilia sphenops
(Springer Science and Business Media Deutschland GmbH, 2023-10-18)Integrated ornamental pisciculture and vermiculture is an eco-friendly cleaner technology of resource utilization contributing to the circular economy of a country. The present investigation studied the effect of earthworms, ... -
Vermicomposting of Green Organic Wastes Using Eisenia Fetida Under Field Conditions: a Case Study of a Green Campus
(Springer Science and Business Media B.V., 2023-01-02)Green leafy vegetables are part of the Mediterranean and Middle East diets, which generate tonnes of green leafy waste. Massive production of such wastes is a challenge for policymakers, scientists, and urban local bodies ...