Browsing by Subject "Glutenin"
Now showing items 1-2 of 2
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Characterization of Hexaploid Wheat Protein on the Basis of their Date of Release in Indian sub- continent
(Central University of Punjab, 2018)Wheat is the third most grown cereal worldwide. The storage proteins of wheat represent an important source of food and energy and are also involved in the determination of bread wheat quality. These gluten proteins are ... -
Wheat grain proteomic and protein�metabolite interactions analyses provide insights into plant growth promoting bacteria�arbuscular mycorrhizal fungi�wheat interactions
(Springer Science and Business Media Deutschland GmbH, 2022-04-09)Key message: Proteomic, protein�protein and protein�metabolite interaction analyses in wheat inoculated with PGPB and AMF identified key proteins and metabolites that may have a role in enhancing yield and biofortification. ...