Browsing by Subject "Hygrophorus pustulatus"
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Evaluation of nutritional, nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher basidiomycetes) from the Northwest Himalayas
(Begell House Inc., 2016)In this article, 8 culinary mushroom species?namely, Agaricus arvensis, Lepiota leucothites, Amanita caesarea, Gymnopilus junonius, Coprinus atramentarius, Hygrocybe coccinea, Hygrophorus pustulatus, and Lactarius ...