Browsing by Subject "Nutrient content"
Now showing items 1-1 of 1
-
Bacteria from native soil in combination with arbuscular mycorrhizal fungi augment wheat yield and biofortification
(Elsevier, 2020)Plant growth promoting bacteria (PGPB) have been used to enhance crop productivity. The effect of native PGPB and arbuscular mycorrhizal (AM) fungi in combination on wheat yield, biofortification and soil enzymatic activity ...