Now showing items 1-3 of 3

    • Enzymatic Browning of Fruit and Vegetables: A Review 

      Kanchan, Balwinder Singh; Suri, Kanchan; Shevkani, Khetan; Kaur, Amritpal; Kaur, Amarbir; Singh, Narpinder (Springer, 2018)
      Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. Polyphenol ...
    • Micrornas and long noncoding rnas as novel therapeutic targets in estrogen receptor-positive breast and ovarian cancers 

      Barwal, Tushar Singh; Sharma, Uttam; Bazala, Sonali; Singh, Ipsa; Jain, Manju; Prakash, Hridayesh; Shekhar, Shashank; Sandberg, Elise N.; Bishayee, Anupam; Jain, Aklank (MDPI, 2021-04-15)
      Aromatase inhibitors (AIs) such as anastrozole, letrozole, and exemestane have shown to prevent metastasis and angiogenesis in estrogen receptor (ER)-positive breast and ovarian tumors. They function primarily by reducing ...
    • Monkeypox infection: The past, present, and future 

      Upadhayay, Shubham; Arthur, Richmond; Soni, Divya; Yadav, Poonam; Navik, UmaShanker; Singh, Randhir; Gurjeet Singh, Thakur; Kumar, Puneet (Elsevier B.V., 2022-10-29)
      Monkeypox is a zoonotic illness caused by the monkeypox virus (MPXV) that has a similar etiology to smallpox. The first case of monkeypox was reported in Western and Central Africa in 1971, and in 2003, there was an outbreak ...