Browsing by Subject "Sustainable food production"
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Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
(Elsevier B.V., 2020)Marginal land is defined as land with poor soil characteristics and low crop productivity with no potential for profit. Poor soil quality due to the presence of xenobiotics or climate change is of great concern. Sustainable ... -
Role of Plant Growth Promoting Bacteria in Improving the Quality of Marginal Soil for Multiple Purposes
(Central University of Punjab, 2018)Degrading quality of soil by the presence of xenobiotics or change in the natural environment of soil is of great concern. One of them is heavy metal pollution of soil. With increasing population, sustainable food production ...