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Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
(Springer India, 2017)
The blends were prepared of virgin coconut oil with refined soyabean oil (VCO-RSOY) and refined safflower oil (VCO-RSAFF). Blending with VCO improved the fatty acid composition which increased the shelf stability of 20:80 ...
Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars
(Wiley-VCH Verlag, 2018)
Starches from 42 diverse Indian potato cultivars are evaluated for diversity in structural (amylose content and amylopectin chain length distribution), morphological (granules size distribution), thermal, and pasting ...
Bioactive constituents in pulses and their health benefits
(Springer India, 2017)
Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and non-digestible carbohydrates that play important physiological as well as metabolic roles. These compounds vary in concentration amongst ...
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
(Springer India, 2016)
The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, ...
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
(Elsevier Ltd, 2018)
The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ...
Evaluation of genetic fidelity of in vitro raised plants of Dendrocalamus asper (Schult. & Schult. F.) Backer ex K. Heyne using DNA-based markers
(2013)
Dendrocalamus asper, an edible bamboo is valued for its tender edible shoots in the food industry. However, overexploitation of natural stands of D. asper coupled with minimal conservation and reforestation efforts has led ...
A Study on Performance of Private Labels in Modern Retail Chains in Bathinda
(Central University of Punjab, 2018)
Store brands are those products which are developed by a retailer and available only on sell in their own stores; some retailers may try to utilize this measure of exclusivity to differentiate them from others. So, project ...
Prospects of Agri-Tourism In Bathinda District Of Punjab
(Central University of Punjab, 2018)
The present work entitled ''prospects of agri-tourism in Bathinda district of Punjab'' was undertaken to study the consumer awareness regarding the agri-tourism in Bathinda district and to know the willingness of people ...
A Study on Consumer Behaviour towards Imitating Brands in Bathinda
(Central University of Punjab, 2018)
Imitating brands are look-alikes, which uses names, which are similar to soundings or are similar in visual appearance as that of original brands. The main reason for the increasing volume of these simulation brands is ...
Analysis of Consumer Preference For Branded Spice Products In Bathinda
(Central University of Punjab, 2018)
India is the storehouse for many spices and its products. Before long spice were prepared at home but in the recent time technology has ben developed and people are giving priority towards branded products instead of ...