Secondary Metabolites and Functional Food Components: Their Roles in Health and Disease consists of original chapters, provides updates to previous source material and acts as a unique source of information for all those ...

Carbohydrate Metabolism: Theory and Practical Approach consists of original chapters and provides an updated and unique source of information for all those interested in the fundamentals of carbohydrate metabolism and its ...

Lead (Pb) contamination of residential soils in United States is attributed to use of Pb based paints prior to 1978 and their deterioration and accumulation in surface soils. Exposure to Pb due to ingestion and inhalation ...

Carbohydrates are the most abundant class of organic compounds. In living organism they are mainly utilized for energy production. Carbohydrates act as the primary source to provide energy for functioning of living organisms. ...

With genome sequencing of thousands of organisms, a scaffold has become available for data integration: molecular information can now be organized by attaching it to the genes and their gene-expression products. It is ...

Terpenoid is the naturally occurring compound synthesized from isoprene units. Terpenoid plays a variety of functions in the growth and development of plants. Most of the terpenoid perform chemical communications and defense ...

Excessive and persistent formation of ROS (reactive oxygen species) is a key factor in the origin of cancer, cardiac problems, inflammatory diseases, multiple organ dysfunction, aging and neurogenerative diseases. These ...

Carbohydrates (also known as saccharides) are the chemical moieties composed of carbon, hydrogen and oxygen. Based upon their association they are known as monosaccharides, disaccharides, oligosaccharides and polysaccharides. ...

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