Browsing Applied Agriculture-Research Publications by Title
Now showing items 1-20 of 62
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Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten-free foods and sports nutrition
(John Wiley and Sons Inc, 2022-03-07)Pulses are inexpensive and eco-friendly source of biologically active proteins/peptides exhibiting antioxidative and antimicrobial properties. The antimicrobial activity of pulse proteins/peptides is ascribed to their ... -
Antioxidative and antimicrobial properties of pulse proteins and their applications in gluten-free foods and sports nutrition
(John Wiley and Sons Inc, 2022-03-07)Pulses are inexpensive and eco-friendly source of biologically active proteins/peptides exhibiting antioxidative and antimicrobial properties. The antimicrobial activity of pulse proteins/peptides is ascribed to their ... -
Application of Machine Learning and Internet of Things for Identification of Nutrient Deficiencies in Oil Palm
(Institute of Electrical and Electronics Engineers Inc., 2023-03-22)Several products derived from oil palm trees are sold commercially, bringing in money for the country and the people that live there. Because of this, the land available for oil palm seed plantations will grow, which will ... -
Application of Machine Learning and Internet of Things for Identification of Nutrient Deficiencies in Oil Palm
(Institute of Electrical and Electronics Engineers Inc., 2023-03-22)Several products derived from oil palm trees are sold commercially, bringing in money for the country and the people that live there. Because of this, the land available for oil palm seed plantations will grow, which will ... -
Application of microbial enzymes for the tenderization of meat
(Elsevier, 2022-01-15)Meat is an expensive and important component of a meal and it has a special place in our diet. Collagen is one of the major factors responsible for meat toughness. Tenderness is one of the critical quality attributes of ... -
Application of microbial enzymes for the tenderization of meat
(Elsevier, 2022-01-15)Meat is an expensive and important component of a meal and it has a special place in our diet. Collagen is one of the major factors responsible for meat toughness. Tenderness is one of the critical quality attributes of ... -
Bioactive constituents in pulses and their health benefits
(Springer India, 2017)Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and non-digestible carbohydrates that play important physiological as well as metabolic roles. These compounds vary in concentration amongst ... -
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
(Elsevier B.V., 2022-03-19)The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the ... -
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
(Elsevier B.V., 2022-03-19)The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the ... -
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
(Springer India, 2016)The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, ... -
Composition, pasting, functional, and microstructural properties of flours from different split dehulled pulses (dhals)
(Blackwell Publishing Ltd, 2021-03-28)The present study compared flours from six different split dehulled pulses (dhals) with full-fat and defatted soybean flours for color, composition (proximate and mineral), protein molecular weight, microstructure, pasting, ... -
Composition, pasting, functional, and microstructural properties of flours from different split dehulled pulses (dhals)
(Blackwell Publishing Ltd, 2021-03-28)The present study compared flours from six different split dehulled pulses (dhals) with full-fat and defatted soybean flours for color, composition (proximate and mineral), protein molecular weight, microstructure, pasting, ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Effect of chickpea and spinach on extrusion behavior of corn grit
(Springer, 2019)The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion, density, hardness, ... -
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
(Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ... -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06) -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06)