Browsing Applied Agriculture-Research Publications by Title
Now showing items 8-27 of 62
-
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
(Elsevier B.V., 2022-03-19)The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the ... -
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours
(Elsevier B.V., 2022-03-19)The present work evaluated nine diverse kidney bean accessions for colour, composition, digestibility, protein profile, starch crystallinity, techno-functional properties, pasting properties and microstructure with the ... -
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
(Springer India, 2016)The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, ... -
Composition, pasting, functional, and microstructural properties of flours from different split dehulled pulses (dhals)
(Blackwell Publishing Ltd, 2021-03-28)The present study compared flours from six different split dehulled pulses (dhals) with full-fat and defatted soybean flours for color, composition (proximate and mineral), protein molecular weight, microstructure, pasting, ... -
Composition, pasting, functional, and microstructural properties of flours from different split dehulled pulses (dhals)
(Blackwell Publishing Ltd, 2021-03-28)The present study compared flours from six different split dehulled pulses (dhals) with full-fat and defatted soybean flours for color, composition (proximate and mineral), protein molecular weight, microstructure, pasting, ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Effect of chickpea and spinach on extrusion behavior of corn grit
(Springer, 2019)The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion, density, hardness, ... -
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
(Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ... -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06) -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06) -
Encapsulation for efficient spray drying of fruit juices with bioactive retention
(Springer, 2022-06-17)Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such technique to handle the problem of post-harvest losses as powder production ... -
Encapsulation for efficient spray drying of fruit juices with bioactive retention
(Springer, 2022-06-17)Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such technique to handle the problem of post-harvest losses as powder production ... -
Enzymatic Browning of Fruit and Vegetables: A Review
(Springer, 2018)Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. Polyphenol ... -
Evaluation of genetic fidelity of in vitro raised plants of Dendrocalamus asper (Schult. & Schult. F.) Backer ex K. Heyne using DNA-based markers
(2013)Dendrocalamus asper, an edible bamboo is valued for its tender edible shoots in the food industry. However, overexploitation of natural stands of D. asper coupled with minimal conservation and reforestation efforts has led ... -
Extraction, structural properties, and applications of okra gum
(Elsevier, 2023-07-28)In recent years, the whole world is increasingly interested toward plant-based natural polymers. Okra (Abelmoschus esculentus), commonly known as lady�s finger, belongs to Malvaceae family. It is an important agricultural ... -
Extraction, structural properties, and applications of okra gum
(Elsevier, 2023-07-28)In recent years, the whole world is increasingly interested toward plant-based natural polymers. Okra (Abelmoschus esculentus), commonly known as lady�s finger, belongs to Malvaceae family. It is an important agricultural ... -
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
(Springer, 2023-10-23)Enzymatic browning is a major cause of postharvest quality loss in fruits/vegetables. Heat and chemicals are conventionally employed to prevent enzymatic browning. However, the demand for fresh-like fruit/vegetable products ...