Browsing Applied Agriculture-Research Publications by Title
Now showing items 15-34 of 62
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Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health
(John Wiley and Sons Inc, 2021-10-20)The present review attempts to critically examine and evaluate research findings on mushrooms as sources of vitamin D and other nutraceuticals. Recently, there is a growing concern about diseases associated with the ... -
Effect of chickpea and spinach on extrusion behavior of corn grit
(Springer, 2019)The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion, density, hardness, ... -
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
(Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ... -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06) -
Emerging trends in pest management in agriculture: Future perspectives
(CRC Press, 2023-09-06) -
Encapsulation for efficient spray drying of fruit juices with bioactive retention
(Springer, 2022-06-17)Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such technique to handle the problem of post-harvest losses as powder production ... -
Encapsulation for efficient spray drying of fruit juices with bioactive retention
(Springer, 2022-06-17)Higher moisture content and inefficient post-harvest handling result in huge losses and scanty availability of the fruits. Spray drying is one such technique to handle the problem of post-harvest losses as powder production ... -
Enzymatic Browning of Fruit and Vegetables: A Review
(Springer, 2018)Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. Polyphenol ... -
Evaluation of genetic fidelity of in vitro raised plants of Dendrocalamus asper (Schult. & Schult. F.) Backer ex K. Heyne using DNA-based markers
(2013)Dendrocalamus asper, an edible bamboo is valued for its tender edible shoots in the food industry. However, overexploitation of natural stands of D. asper coupled with minimal conservation and reforestation efforts has led ... -
Extraction, structural properties, and applications of okra gum
(Elsevier, 2023-07-28)In recent years, the whole world is increasingly interested toward plant-based natural polymers. Okra (Abelmoschus esculentus), commonly known as lady�s finger, belongs to Malvaceae family. It is an important agricultural ... -
Extraction, structural properties, and applications of okra gum
(Elsevier, 2023-07-28)In recent years, the whole world is increasingly interested toward plant-based natural polymers. Okra (Abelmoschus esculentus), commonly known as lady�s finger, belongs to Malvaceae family. It is an important agricultural ... -
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
(Springer, 2023-10-23)Enzymatic browning is a major cause of postharvest quality loss in fruits/vegetables. Heat and chemicals are conventionally employed to prevent enzymatic browning. However, the demand for fresh-like fruit/vegetable products ... -
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
(Springer, 2023-10-23)Enzymatic browning is a major cause of postharvest quality loss in fruits/vegetables. Heat and chemicals are conventionally employed to prevent enzymatic browning. However, the demand for fresh-like fruit/vegetable products ... -
Growth and Performance of Indian Tourism Industry
(New Centuary Publications, 2018) -
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
(Springer, 2023-10-31)The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil (CSO; 80%) and sunflower oil (SFO; 80%) with Rancimat equipment. ... -
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
(Springer, 2023-10-31)The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil (CSO; 80%) and sunflower oil (SFO; 80%) with Rancimat equipment. ... -
Lychee Wastes and By-Products: Chemistry, Processing, and Utilization
(CRC Press, 2022-08-05)Lychee (Lychee chinensis) is a tropical or subtropical fruit commonly grown in Asian countries. All parts of lychee are rich in protein, fat, carbohydrates, vitamins (ascorbic acid, thiamine, riboflavin, niacin), minerals ... -
Lychee Wastes and By-Products: Chemistry, Processing, and Utilization
(CRC Press, 2022-08-05)Lychee (Lychee chinensis) is a tropical or subtropical fruit commonly grown in Asian countries. All parts of lychee are rich in protein, fat, carbohydrates, vitamins (ascorbic acid, thiamine, riboflavin, niacin), minerals ... -
Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice
(Springer, 2022-02-05)The beet-root (Beta vulgaris) and whey powder together, can potentially use as a multifunctional ingredient in the manufacturing of the �Popsicles�, due to their biochemical composition that can enhance the concentration ...