Adulteration is the act of debasing a pure or genuine commodity for pecuniary profit by adding to it an inferior or spurious article, or by taking from it one or more of its constituents to increase the bulk or weight of ...

Trehalose, a disaccharide molecule of natural origin, is known for its diverse biological ap-plications, like in drug development, research application, natural scaffold, stem cell preservation, food, and various other ...

Cronobacter sakazakii is an emerging foodborne pathogen, causing life-threatening infections in newborns and premature infants. Cronobacter spp. can survive under difficult processing conditions thereby contaminate the ...

The study is undertaken to analyse the price behaviour and growth trend in the area, production and productivity of onion in Lasalgaon market in Maharashtra and Bangalore market in Karnataka. For the study of growth trend ...

Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ...

This study examined the potential and level of youth participation in agriculture. In the Churu district, most youths were primarily involved in crop production. In contrast, in the Sri Ganganagar district, they participated ...