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    • Pulse proteins: secondary structure, functionality and applications 

      Shevkani, Khetan; Singh, N; Chen, Y; Kaur ,A; Yu, L. (Springer, 2019)
      Pulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and ...