Browsing Applied Agriculture-Research Publications by Author "Kaler, R.S.S."
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Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
Sandhu, Rubrinder Singh; Singh, Narpinder; Kaler, R.S.S.; Kaur, Amritpal; Shevkani, Khetan (Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ...