Browsing Applied Agriculture-Research Publications by Author "Kaur, Amritpal"
Now showing items 1-7 of 7
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Bioactive constituents in pulses and their health benefits
Singh,Balwinder; Singh, Jatinder Pal; Shevkani, Khetan; Singh, Narpinder; Kaur, Amritpal (Springer India, 2017)Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and non-digestible carbohydrates that play important physiological as well as metabolic roles. These compounds vary in concentration amongst ... -
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Singh,Jatinder Pal; Kaur, Amritpal; Shevkani, Khetan; Singh, Narpinder (Springer India, 2016)The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, ... -
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
Sandhu, Rubrinder Singh; Singh, Narpinder; Kaler, R.S.S.; Kaur, Amritpal; Shevkani, Khetan (Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ... -
Enzymatic Browning of Fruit and Vegetables: A Review
Kanchan, Balwinder Singh; Suri, Kanchan; Shevkani, Khetan; Kaur, Amritpal; Kaur, Amarbir; Singh, Narpinder (Springer, 2018)Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. Polyphenol ... -
Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars
Singh, Narpinder; Kaur, Amritpal; Shevkani, Khetan; Ezekiel, Rajrathnam; Kaur, Prabhjot; Isono,Naoto; Noda, Takahiro (Wiley-VCH Verlag, 2018)Starches from 42 diverse Indian potato cultivars are evaluated for diversity in structural (amylose content and amylopectin chain length distribution), morphological (granules size distribution), thermal, and pasting ... -
Wheat starch production, structure, functionality and applications :a review
Shevkani, Khetan; Singh, 2 Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ... -
Wheat starch production, structure, functionality and applications-a review
Shevkani, Khetan; Singh, Narpinder; Bajaj, Ritika; Kaur, Amritpal (Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ...