Browsing Applied Agriculture-Research Publications by Author "Noda, Takahiro"
Now showing items 1-3 of 3
-
Structural and functional properties of amaranth starches from residue obtained during protein extraction
Shevkani, Khetan; Singh, Narpinder; Isono, Naoto; Noda, Takahiro (Springer, 2021-07-26)The present study evaluated Amaranthus caudatus (AC) and A. hypochondriacus (AH) starches obtained as coproduct during protein extraction for composition, granule size, amylopectin fine structure, thermal, retrogradation, ... -
Structural and functional properties of amaranth starches from residue obtained during protein extraction
Shevkani, Khetan; Singh, Narpinder; Isono, Naoto; Noda, Takahiro (Springer, 2021-07-26)The present study evaluated Amaranthus caudatus (AC) and A. hypochondriacus (AH) starches obtained as coproduct during protein extraction for composition, granule size, amylopectin fine structure, thermal, retrogradation, ... -
Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars
Singh, Narpinder; Kaur, Amritpal; Shevkani, Khetan; Ezekiel, Rajrathnam; Kaur, Prabhjot; Isono,Naoto; Noda, Takahiro (Wiley-VCH Verlag, 2018)Starches from 42 diverse Indian potato cultivars are evaluated for diversity in structural (amylose content and amylopectin chain length distribution), morphological (granules size distribution), thermal, and pasting ...