Browsing Applied Agriculture-Research Publications by Issue Date
Now showing items 1-20 of 62
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Evaluation of genetic fidelity of in vitro raised plants of Dendrocalamus asper (Schult. & Schult. F.) Backer ex K. Heyne using DNA-based markers
(2013)Dendrocalamus asper, an edible bamboo is valued for its tender edible shoots in the food industry. However, overexploitation of natural stands of D. asper coupled with minimal conservation and reforestation efforts has led ... -
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
(Springer India, 2016)The present work was undertaken to evaluate the chemical composition (proximate, minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of different fruits (pomegranate, kinnow, mango, ... -
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
(Springer India, 2017)The blends were prepared of virgin coconut oil with refined soyabean oil (VCO-RSOY) and refined safflower oil (VCO-RSAFF). Blending with VCO improved the fatty acid composition which increased the shelf stability of 20:80 ... -
Bioactive constituents in pulses and their health benefits
(Springer India, 2017)Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and non-digestible carbohydrates that play important physiological as well as metabolic roles. These compounds vary in concentration amongst ... -
Wheat starch production, structure, functionality and applications :a review
(Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ... -
Wheat starch production, structure, functionality and applications-a review
(Blackwell Publishing Ltd, 2017)Starch is the main component of wheat having a number of food and industrial applications. Thousands of cultivars/varieties of different wheat types and species differing in starch functionality (thermal, retrogradation, ... -
Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars
(Wiley-VCH Verlag, 2018)Starches from 42 diverse Indian potato cultivars are evaluated for diversity in structural (amylose content and amylopectin chain length distribution), morphological (granules size distribution), thermal, and pasting ... -
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
(Elsevier Ltd, 2018)The effects of degree of milling (DOM) between 0 and 8% on physico-chemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars were studied. Ash, protein, lipids and minerals decreased ... -
Enzymatic Browning of Fruit and Vegetables: A Review
(Springer, 2018)Enzymatic browning in fruits and vegetables occurs by exposure to the air after cutting and slicing and in pulped states, mechanical damage during transportation, and thawing of frozen or cold stored foods. Polyphenol ... -
Prioritization for Monitoring and Evaluation (PME) of Agribusiness Projects
(Bioinfo Publications, 2018)Agribusiness is the key for sustainable development in agriculture. The growth of both agriculture growth and industrialization can be achieved from Agribusiness enterprises alone. Agriculture continues to support numerous ... -
Growth and Performance of Indian Tourism Industry
(New Centuary Publications, 2018) -
Virgin Coconut Oil as Functional Oil
(Elsevier, 2018)Virgin coconut oil (VCO) is the freshly obtained mature kernel of the coconut, by mechanical or natural means, with or without the use of heat and without undergoing chemical refining. When compared to copra coconut oil ... -
Recent Trends and Advancements in Agricultural Research: An Overview
(Society of Pharmacognosy and Phytochemistry, 2018)Do you know the most precious thing happening in Indian Agriculture? Few keywords such as food, organic farming, climate change and improved farming techniques may strike to your mind. But the recent improvements in ... -
Effect of chickpea and spinach on extrusion behavior of corn grit
(Springer, 2019)The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion, density, hardness, ... -
Pulse proteins: secondary structure, functionality and applications
(Springer, 2019)Pulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and ... -
Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review
(Elsevier, 2020)Cronobacter sakazakii is an emerging foodborne pathogen, causing life-threatening infections in newborns and premature infants. Cronobacter spp. can survive under difficult processing conditions thereby contaminate the ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
A comprehensive review on processing, therapeutic benefits, challenges, and economic scenario of unconventional oils
(Blackwell Publishing Ltd, 2020-12-01)The review aims to focus on the processing and economic challenges of these oil industries (lack of organized cultivation, collection, processing, research, and market linking) and fetch the attention toward the application ... -
Microbial-based inoculants in sustainable agriculture: Current perspectives and future prospects
(Elsevier, 2021-03-26)The incessant use of agrochemicals for improved soil fertility and plant productivity has caused negative environmental impacts, including contamination of soil, groundwater, and aquifers. Hence, eco-friendly methods of ... -
Microbial-based inoculants in sustainable agriculture: Current perspectives and future prospects
(Elsevier, 2021-03-26)The incessant use of agrochemicals for improved soil fertility and plant productivity has caused negative environmental impacts, including contamination of soil, groundwater, and aquifers. Hence, eco-friendly methods of ...