Now showing items 1-259 of 259

      Subject
      -Monoglycerides [1]
      ?-Cryptoxanthin [2]
      Abelmoschus esculentus [2]
      advanced marketing linkages [1]
      Agribusiness [3]
      agricultural financing [2]
      Alcohols [1]
      Alternative source [2]
      Amaranth starch [2]
      Amylopectins [1]
      anti-inflammatory [2]
      Anti-oxidant activities [1]
      antiadhesive properties [2]
      Antimicrobial properties [2]
      Antioxidant [1]
      antioxidant activity [2]
      Antioxidants [2]
      antioxidative activity [2]
      Application [1]
      Bacterial collagenase [2]
      Beans [2]
      Beetroot [2]
      big data analytics [1]
      Bioactive [2]
      Bioactive compounds [2]
      bioavailability [2]
      Biological control [2]
      Biological methods [1]
      biological potential [2]
      biomolecules [2]
      Blending [1]
      Bottles [1]
      Breakdown viscosity [1]
      Browning [1]
      C-reactive protein [2]
      Calcium [1]
      Calorimeters [1]
      Calorimetry [1]
      Carotenoids [2]
      Chain length distribution [1]
      Chains [1]
      Challenges [2]
      Chemical compositions [5]
      Chemical Constituents [1]
      Chemical Structure [1]
      Cholesterol [1]
      climate smart agriculture [1]
      Coconut milk [1]
      Collagen [2]
      Color [1]
      Colour [2]
      Commerce [2]
      Commercial applications [2]
      Cooking [1]
      Cooking Characteristics [1]
      Cooking Properties [1]
      Cottonseed oil [2]
      COVID-19 [2]
      Cronobacter sakazakii [1]
      Crystal Structure [1]
      Cultivar [1]
      Cyclodextrins [2]
      Degree Of Milling [1]
      Dendrocalamus asper [1]
      Dietary fibre [2]
      Dietary supplements [2]
      Differential scanning calorimetry [1]
      Digestibility [4]
      Diglycerides [1]
      Direct mechanisms [2]
      direct seeded rice [1]
      Dough [1]
      Dough Characteristics [1]
      eco-agro-tourism [1]
      Economic challenges [2]
      Economic contribution [2]
      Emulsification [2]
      Emulsifying activity indices [2]
      Emulsifying property [2]
      Encapsulation [2]
      Enzymatic browning [2]
      Extrudates [1]
      Fatty acid composition [1]
      Fatty acids [1]
      Fibers [2]
      Fine structures [1]
      Flavonoids [2]
      Flaxseed oil (FSO) [2]
      Foaming capacities [2]
      food chemistry [2]
      Food Processing [1]
      Food processing Industry [1]
      Food safety [1]
      Food storage [1]
      fortification [2]
      Fourier transform infrared spectroscopy [1]
      Fruits [3]
      Fruits and vegetables [1]
      Functional [1]
      Functional properties [3]
      Functionality [3]
      functionality [1]
      Gamma Irradiation [2]
      Gelatinization [3]
      gelatinization [1]
      Gelation [2]
      Geographical distribution [2]
      gluten-free [2]
      Grain [1]
      Grain (Agricultural Product) [1]
      Granulation [1]
      Green technology [2]
      Growth [2]
      Health [3]
      High density polyethylene(HDPE) [1]
      High density polyethylenes [1]
      Indirect mechanisms [2]
      Inhibition mechanisms [2]
      Inlet air temperature [2]
      integrated farming system [1]
      Interleukin-6 [2]
      Internet of things [2]
      Iodine value [1]
      Kinetics [2]
      legumes/pulses [2]
      Linear low density polyethylenes [1]
      Lipid [1]
      Lipids [4]
      Lutein [2]
      Machine learning [2]
      Magnesium [1]
      Maltodextrin [2]
      Manganese [1]
      Meat [2]
      Meat tenderization [2]
      Meat toughness [2]
      Melting [1]
      Melting and crystallization [1]
      Metabolic syndrome [2]
      Micro-structural properties [2]
      Microbial inoculants [2]
      Milling [1]
      Milling (Machining) [1]
      Minerals [1]
      Mixolab [1]
      Molecular weight [2]
      Moringa oil (MO) [2]
      Morphology [3]
      morphology [1]
      mucilage [2]
      mushrooms [2]
      Nanoscience [2]
      Natural antibrowning agents [2]
      natural polymer [2]
      Nutraceutical properties [1]
      nutraceuticals [2]
      Nutrient deficiencies [2]
      Nutrition [2]
      nutriton [2]
      Oil palm [2]
      Oilseeds [2]
      Okra gum [2]
      okra mucilage [2]
      okra polysaccharides (OPs) [2]
      Oligosaccharides [1]
      Onion [2]
      Oxidative stability index (OSI) [2]
      Parkinson's and Huntington's diseases [2]
      Paste [1]
      Pasting [3]
      Pasting temperature [1]
      Peak viscosities [1]
      Peroxidase [3]
      Petroleum industry [2]
      pharmaceutical chemistry [2]
      Phenols [1]
      Phenylalanine ammonia lyase [2]
      Phosphorus [1]
      Physical Chemistry [1]
      Phytosterols [1]
      Plant growth promotion [2]
      Plants (botany) [3]
      Pointed Gourd [2]
      Polyethylenes [1]
      polymorphs [2]
      Polyphenol oxidase [3]
      Polyphenols [3]
      polysaccharide [2]
      Popsicle [2]
      Potassium [1]
      Potato starches [1]
      Powdered infant formula [1]
      Prebiotic [2]
      Prevention [1]
      Price [2]
      Processing Storage [1]
      Productivity [2]
      Protease [2]
      Protein [1]
      Protein solubility [2]
      Proteins [6]
      proteins/peptides [2]
      Protocatechuic acid [1]
      provitamin-D<sub>2</sub>(ergosterol) [2]
      PrPSc aggregates [2]
      PUFA [1]
      pulse proteins [2]
      Pulses [2]
      Rancimat [2]
      Resistant starch [1]
      Retrogradation [3]
      retrogradation [1]
      Rheology [2]
      Rice [1]
      RSOY [1]
      Seasonality [2]
      Secondary structure [1]
      Sensory [1]
      Setback viscosity [1]
      Sodium [1]
      Solubility [2]
      Soluble dietary fibre [1]
      sports nutrition [2]
      Spray drying [2]
      Starch [3]
      starch [1]
      Structure [2]
      sunlight [2]
      sustainable [2]
      Sustainable agriculture [2]
      Technology transfer [2]
      Texture [1]
      Therapeutic benefits [2]
      thermal properties [2]
      Thermodynamic changes [1]
      Time [1]
      Total phenolic content [1]
      Trehalose's [2]
      Trend analysis [2]
      Triglycerides [2]
      Unconventional oil [2]
      unemployment [2]
      UV-Irradiation [2]
      value chain [2]
      Variable frequency oscillators [1]
      vegans [2]
      Vegetable oils [1]
      Vegetables [1]
      Virgin coconut oil [2]
      Viscosity [5]
      vitamin D<sub>2</sub>(ergocalciferol) [2]
      Water absorption [2]
      Water absorption capacity [2]
      Wheat [1]
      wheat [1]
      Whey powder [2]
      X Ray Diffraction [1]
      youth [2]
      Zinc Ash [1]