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Effect of chickpea and spinach on extrusion behavior of corn grit
(Springer, 2019)
The present work was carried out to see the effect of blending of corn grit (CG) with varying levels of chickpea grit (CP 0–100%) and spinach leaf powder (SP 0–6%) on the characteristics [color, expansion, density, hardness, ...
Pulse proteins: secondary structure, functionality and applications
(Springer, 2019)
Pulses are the second most important source of food for humans after cereals. They hold an important position in human nutrition. They are rich source of proteins, complex carbohydrates, essential vitamins, minerals and ...