Browsing Botany-Research Publications by Subject "Antioxidants"
Now showing items 1-5 of 5
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Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities
(Springer India, 2017)Purple coloured tea shoot clones have gained interest due to high content of anthocyanins in addition to catechins. Transcript expression of genes encoding anthocyanidin reductase (ANR), dihydroflavonol-4-reductase (DFR), ... -
Cross-priming accentuates key biochemical and molecular indicators of defense and improves cold tolerance in chickpea (Cicer arietinum L.)
(Polish Academy of Sciences, Institute of Slavic Studies, 2019)Cold environment favors long vegetative phase but also impose substantial loss by damaging reproductive functioning in chickpea. Field temperature below 10��C is even more detrimental for reproductive development, enhances ... -
Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco
(Springer Verlag, 2017)Tea (Camellia sinensis) is one of the richest sources of flavan-3-ols, an important class of flavonoids. The expression level of gene-encoded key regulatory enzymes of flavan-3-ol/anthocyanin biosynthetic pathway, ... -
A review on phytotoxicity and defense mechanism of silver nanoparticles (AgNPs) on plants
(Springer Science and Business Media B.V., 2023-03-16)Silver nanoparticles (AgNPs) are noteworthy used nanomaterials in a wide array of fields, particularly in the agricultural sector. Plants play a multifarious role in the ecosystem and provide a source of food for mankind. ... -
A review on phytotoxicity and defense mechanism of silver nanoparticles (AgNPs) on plants
(Springer Science and Business Media B.V., 2023-03-16)Silver nanoparticles (AgNPs) are noteworthy used nanomaterials in a wide array of fields, particularly in the agricultural sector. Plants play a multifarious role in the ecosystem and provide a source of food for mankind. ...