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    • Comparative analysis of metabolites in contrasting chickpea cultivars 

      Ghosh A.; Dadhich A.; Bhardwaj P.; Babu J.N.; Kumar V. (Springer, 2019)
      Chickpea (Cicer arietinum L.) is a good source of nutrients for animals and human consumption. In the present study, we analyzed the anthocyanin and total phenolic contents in two contrasting (desi and kabuli) chickpea ...