Browsing by Author "Dhancholia, S."

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    Taxonomical establishment and compositional studies of a new cordyceps (ascomycetes) species from the northwest himalayas (India)
    (Begell House Inc., 2016) Sharma, S.K.; Gautam, N.; Atri, N.S.; Dhancholia, S.
    During a frequent survey in the northwest Indian Himalayan region, a new species-Cordyceps macleodganensis-was encountered. This species is described on the basis of its macromorphological features, microscopic details, and internal transcribed spacer sequencing. This species showed only 90% resemblance to Cordyceps gracilis. The chemical composition of the mycelium showed protein (14.95 ? 0.2%) and carbohydrates (59.21 ? 3.8%) as the major nutrients. This species showed appreciable amounts of ?-carotene, lycopene, phenolic compounds, polysaccharides, and flavonoids. Mycelial culture of this species showed higher effectiveness for ferric-reducing antioxidant power, DPPH radical scavenging activity, ferrous ion-chelating activity, and scavenging ability on superoxide anion-derived radicals, calculated by half-maximal effective concentrations. ? 2016 Begell House, Inc.