Browsing by Author "Gangwar, Aishwarya"

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    Chemical Constituents Based Approach for the Management of Diabetes
    (Bentham Science Publishers, 2022-03-23T00:00:00) Sharma, Prerna; Rani, Nidhi; Gangwar, Aishwarya; Dahiya, Randhir Singh; Verma, Nitin
    Background: A number of complexities in compliance with long-term diabetes have been elicited. It has become a global concern without any convincing medicinal, therapeutical methodology. Both hyperglycaemia and oxidative pressure are major notable parts that play a significant role in the initialization of diabetic inconvenience. Natural medications have gained a lot of attention in recent years as expected restorative specialists in the prevention and treatment of diabetic complications due to their many objectives and less poisonous outcomes. This survey means to evaluate the accessible information on therapeutic spices for constriction and the executives of diabetic complications. Materials and Methods: Bibliographic investigation was accomplished by checking old-style course books and papers, directing overall bases of logical information (SCOPUS, PUBMED, SCIELO, Google Scholar, NISCAIR,) to recapture accessible distributed writing. For the assessment of plants with the potential in calming diabetic complications, several inclusion models rely on the numerous medicinal spices as well as their crucial mixes. Furthermore, several models, including plants, have been considered, each of which has a suitable impact on increasing oxidative pressure in diabetes. Results: Different therapeutic plants/plant withdrawals containing alkaloids, terpenoids, phenolic compounds, flavonoids, saponins, and phytosterol-type synthetic constituents were uncovered that are profitable in the administration of diabetic complexities. Results may be attributed to the improvement of oxidative pressure, constant hyperglycemia, and twitch of different metabolic pathways related to the pathogenesis of diabetic confusions. Conclusion: An optimistic approach for new medication terminology to treat diabetic confusion is screening compound competitors from homegrown medication. Investigation of the activity of different plant extracts as well as their potency profile and to determine their job in the treatment of diabetic inconveniences must be there. In addition, an ideal rat model which imitates human diabetic complications ought to be created. � 2023 Bentham Science Publishers.
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    Diabetic Neuropathy: A Repercussion of Vitamin D Deficiency
    (Bentham Science Publishers, 2022-08-18T00:00:00) Sharma, Prerna; Rani, Nidhi; Gangwar, Aishwarya; Singh, Randhir; Kaur, Rajwinder; Upadhyaya, Kumud
    Diabetes mellitus is a crucial health issue worldwide. The worldwide ubiquity is 8.8% among adults, which is predicted to rise to 10.4% by 2040. Diabetic neuropathy is a long-term complication associated with the diabetes mellitus condition, which primarily targets Schwann cells, peripheral axons and cell bodies (perikarya) in DRG (dorsal root ganglia). It can be accom-panied by different factors such as metabolic factors such as insulin resistance, hypertension, obe-sity, low HDL level, and hypertriglyceridemia. The etiology of DPN is multifactorial. It is caused by hyperglycemia, micro-angiopathy, HbA1c, duration of diabetes, smoking status, high-density lipoprotein cholesterol and hypertension. Also, increased glucose conditions decrease vitamin D levels. Vitamin D, which is involved in neurotrophins such as NGF (nerve growth factor) and NCH (neuronal calcium homeostasis), plays a neuroprotective role in peripheral nerves. Depletionleads to vitamin D deficiency which further develops peripheral neuropathy in diabetic patients. Accu-mulation of AGEs (advanced glycation end product) plays a significant role in the pathogenesis of sensory neuronal damage. It contributes to microangiopathy and endoneurial vascular dysfunction in peripheral nerves. With vitamin D supplementation, the neuropathy pain scores were improved. � 2023 Bentham Science Publishers.
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    Nutrition and neurological disorders
    (Elsevier, 2023-06-16T00:00:00) Sharma, Prerna; Gangwar, Aishwarya; Rani, Nidhi; Singh, Randhir
    Nutritional intakes, homeostasis of glucose and also of electrolytes, are controlled by the central nervous system which triggers the various sensations. Certain risks are associated with malnutrition that may have severe effects and are a major cause of neurological diseases. About 792 million people from chronic food deficiencies are influenced in the whole world. Acute neurological patients may have a wide range of enhanced metabolism and catabolism seen due to long-term fasting. Acute neurological diseases include spinal cord injuries, traumatic brain injury, cancer, and cerebral vascular accident hemorrhagic or ischemic, whereas chronic neurological diseases include Parkinson's disease, several dementia's and Alzheimer's disease, and amyotrophic lateral sclerosis. Treatment options must include the nutritional evaluation periodically. Also, to rectify the nitrogen balance depletion, intake of nutrition must be enhanced and hyper alimentation must be avoided. � 2023 Elsevier Inc. All rights reserved.