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    Synergistic effect of pistachio shell powder and nano-zerovalent copper for chromium remediation from aqueous solution
    (Springer Science and Business Media Deutschland GmbH, 2021-07-06T00:00:00) Kumar, Sandeep; Brar, Ravinderdeep Singh; Babu, J. Nagendra; Dahiya, Amarjeet; Saha, Sandip; Kumar, Avneesh
    Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. SEM, XRD, and XPS revealed the nano-zerovalent copper to consist of a core-shell structure with CuO shell and Cu(0) core with a particle size of 40�100 nm and spherical morphology aggregated on PS biomass. ZVC@PS was found to contain 39% (w/w %) Cu onto the pistachio shell biomass. Batch sorption of Cr(VI) from the aqueous using ZVC@PS was studied and was optimized for dose (0.1�0.5 g/L), initial Cr(VI) concentration(1�20 mg/L), and pH (2�12). Optimized conditions were 0.1 g/L doses of sorbent and pH=3 for Cr(VI) adsorption. Langmuir and Freundlich adsorption isotherm models fitted well to the adsorption behavior of ZVC@PS for Cr(VI) with a pseudo-second-order kinetic behavior. ZVC@PS (0.1g/L) exhibits qmax for Cr(VI) removal up to 110.9 mg/g. XPS and other spectroscopic evidence suggest the adsorption of Cr(VI) by pistachio shell powder, coupled with reductive conversion of Cr(VI) to Cr(III) by ZVC particles to produce a synergistic effect for the efficient remediation of Cr(VI) from aqueous medium. Graphical abstract: [Figure not available: see fulltext.] � 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.