Treatment of diabetic complications: do flavonoids holds the keys?

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dc.contributor.authorChalotra, Rishabh
dc.contributor.authorGupta, Tanya
dc.contributor.authorChib, Shivani
dc.contributor.authorAmanat, Muhammed
dc.contributor.authorKumar, Puneet
dc.contributor.authorSingh, Randhir
dc.date.accessioned2024-01-21T10:55:16Z
dc.date.accessioned2024-08-14T07:44:15Z
dc.date.available2024-01-21T10:55:16Z
dc.date.available2024-08-14T07:44:15Z
dc.date.issued2023-07-12T00:00:00
dc.description.abstractDiabetes mellitus (DM) is an endocrinological disorder in which blood sugar levels get elevated and if unmanaged, it leads to several critical complications. Existing therapies or drugs are not able to attain absolute control of DM. Moreover, associated side/adverse effects associated with pharmacotherapy further worsen the Quality of life of patients. Present review is focused on therapeutical potential of flavonoids in management of diabetes and diabetic complications. Plenteous literature has established significant potential of flavonoids in the treatment of diabetes and diabetic complications. A number of flavonoids are found to be effective in treatment of not only diabetes but progression of diabetic complication was also found to be attenuated with the use of flavonoids. Moreover, SAR studies of some flavonoids also indicated the that efficacy of flavonoids is increased with a change in functional group of flavonoids in the treatment of diabetes and diabetic complications. A number of clinical trials are into action to investigate the therapeutic potential of flavonoids as first-line drugs or as adjuvants for treatment of diabetes and diabetic complications. Owing to their diverse mechanism of action, efficacy and safety, flavonoids may be conscripted as potential candidate for treatment of diabetic complications. � 2023 Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1080/10408398.2023.2232868
dc.identifier.issn10408398
dc.identifier.urihttp://10.2.3.109/handle/32116/4388
dc.identifier.urlhttps://www.tandfonline.com/doi/full/10.1080/10408398.2023.2232868
dc.language.isoen_USen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.subjectdiabetesen_US
dc.subjectdiabetic complicationsen_US
dc.subjectFlavonoidsen_US
dc.subjectmechanism of actionen_US
dc.subjectpharmacological activityen_US
dc.subjectSARen_US
dc.titleTreatment of diabetic complications: do flavonoids holds the keys?en_US
dc.title.journalCritical Reviews in Food Science and Nutritionen_US
dc.typeReviewen_US
dc.type.accesstypeClosed Accessen_US

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