Flavonoids: Synthesis and biological activities

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dc.contributor.authorKushwaha, P.P.
dc.contributor.authorSingh, P.
dc.contributor.authorKumar, S.
dc.date.accessioned2018-07-14T01:18:46Z
dc.date.accessioned2024-08-13T10:34:28Z
dc.date.available2018-07-14T01:18:46Z
dc.date.available2024-08-13T10:34:28Z
dc.date.issued2018
dc.description.abstractFlavonoid, the biggest class of secondary metabolite, are are found in vegetable, parsley, fruits, and wine. They are divided into distinct subgroups such as flavanols or catechins, flavones, flavanonols, flavanones, and anthocyanins. Flavonoids performs various protective functions against several herbivore, insectivores, and microbes. Some of the flavonoids such ascampothecin and vincristine are approved as anticancer drug. In the present chapter, we focused on different group of flavonoids and their potential functional relationship with the environment and disease. ? 2018 Nova Science Publishers, Inc.en_US
dc.identifier.citationKushwaha, P. P., Singh, P., & Kumar, S. (2018). Flavonoids: Synthesis and biological activities Secondary Metabolite and Functional Food Components: Role in Health and Disease (pp. 33-60).en_US
dc.identifier.isbn9781536131871
dc.identifier.isbn9781536131864
dc.identifier.urihttps://kr.cup.edu.in/handle/32116/1333
dc.language.isoenen_US
dc.publisherNova Science Publisher Inc.en_US
dc.titleFlavonoids: Synthesis and biological activitiesen_US
dc.title.journalSecondary Metabolite and Functional Food Components: Role in Health and Disease
dc.typeBook Chapteren_US

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Biochemistry And Microbial Sciences - Research Publications