Agronomy and cultivation methods for edible seaweeds
| dc.contributor.author | Bast, Felix | |
| dc.date.accessioned | 2018-01-02T11:29:37Z | |
| dc.date.accessioned | 2024-08-13T11:02:32Z | |
| dc.date.available | 2018-01-02T11:29:37Z | |
| dc.date.available | 2024-08-13T11:02:32Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | Seaweeds, by all means, are “future plants”; they have been projected as the future viand for ever-increasing human populations, viable and sustainable source for biofuel without disturbing global food scenario, as potential candidates for carbon capture and sequestration that is considered as a practical remedy for global warming, and they have a number of pharmaceutical, industrial and biotechnological applications. However, information on its cultivation methods or life history remain obscure to a majority of marine botanists, especially in India. While life histories of seaweeds have traditionally been an exotic topic for specialists- language of which is ciphered with scientific jargons incomprehensible to general scientific audience, its agronomy had been a trade secret for coastal communities in East Asian countries, especially Japan, the Philippines and Indonesia. In this mini-review, an overview of major coastal and offshore seaweed mariculture techniques are presented with the aid of clear-to-understand illustrations. | en_US |
| dc.identifier.citation | BAST, F 2013 Agronomy and Cultivation Methods for Edible Seaweeds. Int. J. Agriculture and Food Science Technology. 4 (7): 661-666 ISSN: 22493050 | en_US |
| dc.identifier.issn | 22493050 | |
| dc.identifier.uri | http://10.2.3.109/handle/32116/449 | |
| dc.language.iso | en | en_US |
| dc.publisher | Research India Publications | en_US |
| dc.title | Agronomy and cultivation methods for edible seaweeds | en_US |
| dc.type | Article | en_US |