Synergistic effect of pistachio shell powder and nano-zerovalent copper for chromium remediation from aqueous solution
dc.contributor.author | Kumar, Sandeep | |
dc.contributor.author | Brar, Ravinderdeep Singh | |
dc.contributor.author | Babu, J. Nagendra | |
dc.contributor.author | Dahiya, Amarjeet | |
dc.contributor.author | Saha, Sandip | |
dc.contributor.author | Kumar, Avneesh | |
dc.date.accessioned | 2024-01-21T10:32:56Z | |
dc.date.accessioned | 2024-08-13T11:16:38Z | |
dc.date.available | 2024-01-21T10:32:56Z | |
dc.date.available | 2024-08-13T11:16:38Z | |
dc.date.issued | 2021-07-06T00:00:00 | |
dc.description.abstract | Pistachio shell powder supported nano-zerovalent copper (ZVC@PS) material prepared by borohydride reduction was characterized using SEM, FTIR, XRD, TGA/DTA, BET, and XPS. SEM, XRD, and XPS revealed the nano-zerovalent copper to consist of a core-shell structure with CuO shell and Cu(0) core with a particle size of 40�100 nm and spherical morphology aggregated on PS biomass. ZVC@PS was found to contain 39% (w/w %) Cu onto the pistachio shell biomass. Batch sorption of Cr(VI) from the aqueous using ZVC@PS was studied and was optimized for dose (0.1�0.5 g/L), initial Cr(VI) concentration(1�20 mg/L), and pH (2�12). Optimized conditions were 0.1 g/L doses of sorbent and pH=3 for Cr(VI) adsorption. Langmuir and Freundlich adsorption isotherm models fitted well to the adsorption behavior of ZVC@PS for Cr(VI) with a pseudo-second-order kinetic behavior. ZVC@PS (0.1g/L) exhibits qmax for Cr(VI) removal up to 110.9 mg/g. XPS and other spectroscopic evidence suggest the adsorption of Cr(VI) by pistachio shell powder, coupled with reductive conversion of Cr(VI) to Cr(III) by ZVC particles to produce a synergistic effect for the efficient remediation of Cr(VI) from aqueous medium. Graphical abstract: [Figure not available: see fulltext.] � 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature. | en_US |
dc.identifier.doi | 10.1007/s11356-021-15285-4 | |
dc.identifier.issn | 9441344 | |
dc.identifier.uri | https://kr.cup.edu.in/handle/32116/3217 | |
dc.identifier.url | https://link.springer.com/10.1007/s11356-021-15285-4 | |
dc.language.iso | en_US | en_US |
dc.publisher | Springer Science and Business Media Deutschland GmbH | en_US |
dc.subject | Adsorption | en_US |
dc.subject | Biomass | en_US |
dc.subject | Cr(VI) | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Pistachio | en_US |
dc.subject | Synergistic effect | en_US |
dc.subject | Zerovalent copper | en_US |
dc.title | Synergistic effect of pistachio shell powder and nano-zerovalent copper for chromium remediation from aqueous solution | en_US |
dc.title.journal | Environmental Science and Pollution Research | en_US |
dc.type | Article | en_US |
dc.type.accesstype | Open Access | en_US |