Nutrient enhancement of chickpea grown with plant growth promoting bacteria in local soil of Bathinda, Northwestern India

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dc.contributor.authorDogra, Nitin
dc.contributor.authorYadav, Radheshyam
dc.contributor.authorKaur, Manpreet
dc.contributor.authorAdhikary, Arindam
dc.contributor.authorKumar, Sanjeev
dc.contributor.authorRamakrishna, Wusirika
dc.date.accessioned2019-04-29T10:37:23Z
dc.date.accessioned2024-08-13T10:34:41Z
dc.date.available2019-04-29T10:37:23Z
dc.date.available2024-08-13T10:34:41Z
dc.date.issued2019
dc.description.abstractPlant growth promoting bacteria (PGPB) enhance crop productivity as part of green technology to reduce the use of chemical fertilizers. They also have the capability to enhance macro- and micronutrient content of plants. In the present study, PGPB isolates belonging to Pseudomonas citronellis (PC), Pseudomonas sp. RA6, Serratia sp. S2, Serratia marcescens CDP13, and Frateuria aurantia (Symbion-K) were tested on two chickpea varieties, PBG1 and PBG5 grown for 30 days in local soil from Bathinda region in Northwestern India. PC and CDP13 were found to be better chickpea growth stimulators compared to the commercial Symbion-K based on shoot length and biomass. Most PGPB enhanced macro- and micronutrients in shoots to varying degrees compared to the control. PBG5 gave better response compared to PBG1 with reference to plant growth attributes and enhancement of the macronutrients, calcium, nitrogen and phosphorus and micronutrients, boron, copper, iron, and zinc. PBG5 is a high yielding variety with better resistance compared to PBG1. Overall, PGPB isolated from the local soil and PGPB from other parts of India were shown to be useful for enhancement of nutrient content and plant growth.en_US
dc.identifier.citationDogra, Nitin., Yadav, Radheshyam and Kaur, Manpreet et. al. (2019) Nutrient enhancement of chickpea grown with plant growth promoting bacteria in local soil of Bathinda, Northwestern India. Physiology and Molecular Biology of Plants. Vol. 12(47) PP.1-9en_US
dc.identifier.doi10.1007/s12298-019-00661-9
dc.identifier.issnPrint- 0971-5894
dc.identifier.issnOnline- 0974-0430
dc.identifier.urihttp://10.2.3.109/handle/32116/2347
dc.identifier.urlhttps://link.springer.com/article/10.1007%2Fs12298-019-00661-9
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectBomassen_US
dc.subjectChickpeaen_US
dc.subjectInductively Coupled Plasma Mass Spectrometryen_US
dc.subjectNutrient Contenten_US
dc.subjectPlant Growth Promoting Bacteriaen_US
dc.subjectBiofertilizeren_US
dc.subjectMacronutrienten_US
dc.subjectMicronutrient Pseudomonasen_US
dc.titleNutrient enhancement of chickpea grown with plant growth promoting bacteria in local soil of Bathinda, Northwestern Indiaen_US
dc.title.journalPhysiology and Molecular Biology of Plantsen_US
dc.typeArticleen_US
dc.type.accesstypeOpen Accessen_US

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