Das, A.Singh, J.Yogalakshmi, K.N.2017-07-252024-08-142017-07-252024-08-142017Das, A., Singh, J., & Yogalakshmi, K. N. (2017). Laccase immobilized magnetic iron nanoparticles: Fabrication and its performance evaluation in chlorpyrifos degradation. International Biodeterioration and Biodegradation, 117, 183-189. doi: 10.1016/j.ibiod.2017.01.00796483050964-830510.1016/j.ibiod.2017.01.007https://kr.cup.edu.in/handle/32116/199Chlorpyrifos degradation was studied using laccase immobilized on magnetic iron nanoparticles (CENPs). The magnetic iron nanoparticles (MNPs) prepared by co-precipitation method were characterized using Transmission electron microscopy (TEM), Scanning electron microscopy- Energy dispersive spectroscopy (SEM-EDS) and Thermogravimetric analysis (TGA). The size of the nanoparticles ranged between 10 and 15 nm. The MNPs were coated with chitosan, surface modified with carbodiimide (EDAC) immobilized with laccase enzymes. The chlorpyrifos degradation studies were performed in batch studies under constant shaking for a period of 12 h. Results of the study showed that laccase immobilized on magnetic iron nanoparticles were effective in degrading more than 99% chlorpyrifos in 12 h at pH 7 and 60 ?C. In the overall degradation percentage, MNPs contributed to 32.3% of chlorpyrifos removal while ENPs resulted in 58.8% chlorpyrifos degradation. Immobilization of enzyme decreased the overall activity of the free enzyme. The CENPs showed 95% activity after five repeated washing and hence possess good reusability potential. ? 2017 Elsevier Ltden-USElectron microscopyEnergy dispersive spectroscopyEnzyme activityEnzyme immobilizationEnzymesHigh resolution transmission electron microscopyIronMagnetismNanoparticlesPesticidesPrecipitation (chemical)Radioactive waste vitrificationReusabilityScanning electron microscopyThermogravimetric analysisTransmission electron microscopyCarbodiimidesChlorpyrifosChlorpyrifos degradationCoprecipitation methodIron nanoparticlesLaccase enzymesLaccasesSurface-modifiArticlehttps://www.sciencedirect.com/science/article/pii/S0964830517300070?via%3Dihub