Kumar, Rajesh2018-02-032024-08-132018-02-032024-08-132016Kumar, R. (2016). Analysis of the pH-dependent thermodynamic stability, local motions, and microsecond folding kinetics of carbonmonoxycytochrome c. Archives of Biochemistry and Biophysics, 606, 16-25. doi: 10.1016/j.abb.2016.07.0103986110.1016/j.abb.2016.07.010https://kr.cup.edu.in/handle/32116/575This paper analyzes the effect of pH on thermodynamic stability, low-frequency local motions and microsecond folding kinetics of carbonmonoxycytochrome c (Cyt-CO) all across the alkaline pH-unfolding transition of protein. Thermodynamic analysis of urea-induced unfolding transitions of Cyt-CO measured between pH 6 and pH 11.9 reveals that Cyt-CO is maximally stable at pH?9.5. Dilution of unfolded Cyt-CO into refolding medium forms a native-like compact state (NCO-state), where Fe2+?CO interaction persists. Kinetic and thermodynamic parameters measured for slow thermally-driven CO dissociation (NCO?N+CO) and association (N+CO?NCO) reactions between pH 6.5 and pH 13 reveal that the thermal-motions of M80-containing ?-loop are decreased in subdenaturing limit of alkaline pH. Laser photolysis of Fe2+-CO bond in NCO-state triggers the microsecond folding (NCO?N). The microsecond kinetics measured all across the alkaline pH-unfolding transition of Cyt-CO produce rate rollover in the refolding limb of chevron plot, which suggests a glass transition of NCO en route to N. Between pH 7 and pH 11.9, the natural logarithm of the microsecond folding rate varies by?<?1.5 units while the natural logarithm of apparent equilibrium constant varies by 11.8 units. This finding indicates that the pH-dependent ionic-interactions greatly affect the global stability of protein but have very small effect on folding kinetics. ? 2016 Elsevier Inc.enThermodynamic stabilityLow-frequency local motionMicrosecond folding kineticsLonic interactionsArticlehttps://www.sciencedirect.com/science/article/pii/S0003986116302429?via%3Dihub