Sharma, PrernaGangwar, AishwaryaRani, NidhiSingh, Randhir2024-01-212024-08-142024-01-212024-08-142023-06-169780323900522978032388444010.1016/B978-0-323-90052-2.00018-4http://10.2.3.109/handle/32116/4379Nutritional intakes, homeostasis of glucose and also of electrolytes, are controlled by the central nervous system which triggers the various sensations. Certain risks are associated with malnutrition that may have severe effects and are a major cause of neurological diseases. About 792 million people from chronic food deficiencies are influenced in the whole world. Acute neurological patients may have a wide range of enhanced metabolism and catabolism seen due to long-term fasting. Acute neurological diseases include spinal cord injuries, traumatic brain injury, cancer, and cerebral vascular accident hemorrhagic or ischemic, whereas chronic neurological diseases include Parkinson's disease, several dementia's and Alzheimer's disease, and amyotrophic lateral sclerosis. Treatment options must include the nutritional evaluation periodically. Also, to rectify the nitrogen balance depletion, intake of nutrition must be enhanced and hyper alimentation must be avoided. � 2023 Elsevier Inc. All rights reserved.en-USMacronutrientsMalnutritionMicronutrientsNeurological diseasesNutritionBook chapterhttps://linkinghub.elsevier.com/retrieve/pii/B9780323900522000184