Lifestyle modifications and nutrition in Alzheimer's disease

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dc.contributor.authorBhatti, Gurjit Kaur
dc.contributor.authorMishra, Jayapriya
dc.contributor.authorSehrawat, Abhishek
dc.contributor.authorSharma, Eva
dc.contributor.authorKanozia, Rubal
dc.contributor.authorNavik, Umashanker
dc.contributor.authorReddy, P. Hemachandra
dc.contributor.authorBhatti, Jasvinder Singh
dc.date.accessioned2024-01-21T10:16:54Z
dc.date.accessioned2024-08-13T10:05:49Z
dc.date.available2024-01-21T10:16:54Z
dc.date.available2024-08-13T10:05:49Z
dc.date.issued2023-06-16T00:00:00
dc.description.abstractAlzheimer's disease (AD) is a progressive chronic neurodegenerative disorder that is increasingly seen in developed and developing countries that subjugate older people. The exacerbation begins with the disease seen with the symptoms like deterioration of mental ability, memory, and cognitive deficits, which ultimately decline the physical activity also, and the severity of this disease causes the death of the patient. There is no proper medication and cure available to date, which can precisely prevent the condition efficiently. But it is essential to diagnose it before its destructive phase and consult for necessary treatments and procedures taken by the patient and the caregivers. Apart from clinical trials, the first and foremost thing is to focus on lifestyle; a way of living can have a more significant impact on a person's health. One can stay healthy for a longer time or fight against the disease by developing strategies like boosting immunity and staying physically fit enough, or else, one can successfully delay the appearance of disease with strong immunity and a healthier lifestyle. And the other promising fact is taking nutritious food, which is helpful to build a robust internal defense system against the diseased condition and lowering the risk of ailments. This chapter will focus on the pathophysiology of Alzheimer's disease, lifestyle modifications, and nutritional interventions in AD. � 2023 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-323-89834-8.00049-0
dc.identifier.isbn9780323898348
dc.identifier.isbn9780323915717
dc.identifier.urihttp://10.2.3.109/handle/32116/3060
dc.identifier.urlhttps://linkinghub.elsevier.com/retrieve/pii/B9780323898348000490
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectAlzheimer's diseaseen_US
dc.subjectCognitive deficiten_US
dc.subjectLifestyleen_US
dc.subjectNeurodegenerative disorderen_US
dc.subjectNutritional interventionen_US
dc.titleLifestyle modifications and nutrition in Alzheimer's diseaseen_US
dc.title.journalDiet and Nutrition in Neurological Disordersen_US
dc.typeBook chapteren_US
dc.type.accesstypeClosed Accessen_US

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