Gelatin: A comprehensive report covering its indispensable aspects

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dc.contributor.authorUl Rehman, W.
dc.contributor.authorMajeed, A.
dc.contributor.authorMehra, R.
dc.contributor.authorBhushan, S.
dc.contributor.authorRani, P.
dc.contributor.authorSaini, K.C.
dc.contributor.authorBast, Felix
dc.date.accessioned2018-01-02T10:34:37Z
dc.date.accessioned2024-08-13T11:02:52Z
dc.date.available2018-01-02T10:34:37Z
dc.date.available2024-08-13T11:02:52Z
dc.date.issued2016
dc.date.issued2016
dc.description.abstractGelatin is a collagen derived product, obtained by incomplete hydrolysis of collagen procured from skin, bones and connective tissues of animals and exhibits flavourlessness, colourlessness and translucency. It is commonly utilised as a gelling agent and also as additive in food, drugs, cosmetics, paints, matches, photographic films and foam stabilizer. The overall amino acid composition and proportion of gelatin varies according to the source of raw material, however glycine, proline and hyrdoxyproline constitute almost 60% of the total amino acid residues while cysteine is absent. Besides being used in food industries, gelatin based composites and blends are used in pharmacy for manufacturing biocompatible gelatin scraps, tissue engineering films and controlled drug delivery systems. This chapter focuses on the physio-chemical properties of gelatin, its extraction, composites and blends. ? 2016 Nova Science Publishers, Inc.en_US
dc.identifier.citationUl Rehman, W., Majeed, A., Mehra, R., Bhushan, S., Rani, P., Saini, K. C., & Bast, F. (2016). Gelatin: A comprehensive report covering its indispensable aspects Natural Polymers: Derivatives, Blends and Composites, Volume I (pp. 209-222).en_US
dc.identifier.isbn978-1 -63485-831-1
dc.identifier.isbn9781634858533
dc.identifier.isbn9781634858311
dc.identifier.urihttp://10.2.3.109/handle/32116/433
dc.identifier.urlhttps://www.novapublishers.com/catalog/product_info.php?products_id=59405
dc.language.isoenen_US
dc.publisherNova Science Publishers, Inc.en_US
dc.subjectAmino acidsen_US
dc.subjectBiocompatibilityen_US
dc.subjectComposite materialsen_US
dc.subjectControlled drug deliveryen_US
dc.subjectHydrogelsen_US
dc.subjectMusculoskeletal systemen_US
dc.subjectPhotographic filmsen_US
dc.subjectTissueen_US
dc.subjectTissue engineeringen_US
dc.subjectAmino acid compositionsen_US
dc.subjectConnective tissuesen_US
dc.subjectControlled drug delivery systemsen_US
dc.subjectDerived productsen_US
dc.subjectFood industriesen_US
dc.subjectGelatinen_US
dc.subjectPhysio-chemical propertiesen_US
dc.subjectTotal amino acidsen_US
dc.subjectCollagenen_US
dc.titleGelatin: A comprehensive report covering its indispensable aspectsen_US
dc.title.journalNatural Polymers: Derivatives, Blends and Composites, Volume I
dc.typeBook Chapteren_US

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