Synergistic effect of eco-friendly pistachio shell biomass on nano-MnO2 for crystal violet removal: kinetic and equilibrium studies

dc.contributor.authorKumar, S.
dc.contributor.authorBrar, R. Singh
dc.contributor.authorSaha, S.
dc.contributor.authorDahiya, A.
dc.contributor.authorKalpana
dc.contributor.authorBabu, J. Nagendra
dc.date.accessioned2024-01-21T10:33:00Z
dc.date.accessioned2024-08-13T11:16:43Z
dc.date.available2024-01-21T10:33:00Z
dc.date.available2024-08-13T11:16:43Z
dc.date.issued2022-05-07T00:00:00
dc.description.abstractPistachio shell powder-supported MnO2 nanostructure-based eco-friendly nanocomposite (nMPP) was prepared via one-pot redox precipitation method and was characterized by FTIR, XRD, SEM, TEM, BET, TGA/DTA, and XPS techniques. SEM and TEM analysis revealed the pseudo-spherical and nanorod morphologies of the synthesized nano-MnO2 and found agglomerated on the pistachio biomass. The nMPP contains nearly 41% Mn as MnO2 (w/w %) dispersed onto the pistachio shell biomass as confirmed from EDX, TGA, and AAS analysis. The nMPP exhibits multi-process crystal violet (CV) removal phenomenon under different pH of aqueous dye solution. Under acidic pH, nMPP caused oxidative degradation of CV by in situ formed.OH radicals; while under the neutral pH, CV undergoes monolayer adsorption onto the surface of nMPP as confirmed from Langmuir adsorption isotherm fit with maximum equilibrium adsorption value of 148.7�mg.g?1. The nMPP nanomaterial exhibits a synergistic effect between adsorption efficiencies of pistachio shell biomass and nano-MnO2 for the effective removal of toxic CV dye. The maximum saturation adsorption and rate constant (k 2) value obtained from the pseudo-second-order kinetic fit model were 119.13�mg.g?1 and 5.0 � 10�4�g.mg?1�min?1, respectively. Graphical abstract: [Figure not available: see fulltext.] � 2022, The Author(s) under exclusive licence to Iranian Society of Environmentalists (IRSEN) and Science and Research Branch, Islamic Azad University.en_US
dc.identifier.doi10.1007/s13762-022-04212-w
dc.identifier.issn17351472
dc.identifier.urihttps://kr.cup.edu.in/handle/32116/3239
dc.identifier.urlhttps://link.springer.com/10.1007/s13762-022-04212-w
dc.language.isoen_USen_US
dc.publisherInstitute for Ionicsen_US
dc.subjectAdsorption kineticsen_US
dc.subjectBiosorbenten_US
dc.subjectCrystal violeten_US
dc.subjectNanomanganese oxideen_US
dc.subjectPistachioen_US
dc.subjectSynergistic effecten_US
dc.titleSynergistic effect of eco-friendly pistachio shell biomass on nano-MnO2 for crystal violet removal: kinetic and equilibrium studiesen_US
dc.title.journalInternational Journal of Environmental Science and Technologyen_US
dc.typeArticleen_US
dc.type.accesstypeClosed Accessen_US

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