Browsing by Author "Garg, Monika"
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A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
Sharma, Anjali; Yadav, Mona; Tiwari, Apoorv; Ali, Usman; Krishania, Meena; Bala, Manju; Sharma, Paras; Goudar, Giridhar; Roy, Joy K.; Navik, Umashanker; Garg, Monika (Academic Press, 2023-06-07)With aim of assessing inter-laboratory variations, phytochemical and antioxidant analysis of seventeen wheat lines were carried out in three well-equipped Indian laboratories viz- National Agri-Food Biotechnology Institute ... -
Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis
Tiwari, Vandita; Sharma, Saloni; Tiwari, Apoorv; Sheoran, Bhawna; Kaur, Satveer; Sharma, Anjali; Yadav, Mona; Bhatnagar, Archana; Garg, Monika (Taylor and Francis Ltd., 2023-03-13)Anthocyanins have been reported for the protective effects against type 2 diabetes and related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 diabetes and obesity biomarkers in animals and ... -
Exploration of price variation, elemental profile, and fortification of commercial Indian edible salts with iodine, potassium, iron, magnesium, and calcium
Yadav, Mona; Sharma, Anjali; Meenu, Maninder; Kumari, Anita; Goyal, Ajay; Garg, Monika (Elsevier Ltd, 2023-07-05)The different types of edible rock salts (black, and pink) are fetching premium price compared to white sea salt. Survey of 300 individuals indicated that black rock salt is mainly used for sprinkling and sea salt for ...