Browsing by Subject "Phenol"
Now showing items 1-2 of 2
-
Evaluation of nutritional, nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher basidiomycetes) from the Northwest Himalayas
(Begell House Inc., 2016)In this article, 8 culinary mushroom species?namely, Agaricus arvensis, Lepiota leucothites, Amanita caesarea, Gymnopilus junonius, Coprinus atramentarius, Hygrocybe coccinea, Hygrophorus pustulatus, and Lactarius ... -
Photoprotective, antioxidant screening and new ester from dry root extracts of Potentilla atrosanguinea (Himalayan cinquefoil)
(Elsevier, 2016)In vitro photoprotective and antioxidant activities of dried aqueous-methanolic (H2O/MeOH) crude extract and ethyl acetate (EtOAc), n-butanol (n-BuOH) as well as aqueous (H2O) fractions of roots of western Himalayan plant ...