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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
(Hindawi Limited, 2015)
The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species being consumed by the people of northern Himalayan regions has been evaluated for the first time in the present study. Nutrients ...
Evaluation of mycelial nutrients, bioactive compounds, and antioxidants of five Himalayan entomopathogenic ascomyceteous fungi from India
(Begell House Inc., 2015)
In this study, using standard methods, mycelial nutrients, bioactive compounds, and antioxidants were analyzed for the first time for five fungal species: Isaria sinclairii (Berk.) Lloyd, I. tenuipes Peck, I. japonica ...
Metacordyceps dhauladharensis sp. nov., a new entomopathogenic fungus from India
(Turkiye Klinikleri Journal of Medical Sciences, 2015)
This paper describes a new species of Clavicipitaceae fungi belonging to the genus Metacordyceps G.H. Sung, J.M. Sung, Hywel-Jones & Spatafora, defined as Metacordyceps dhauladharensis sp. nov., from India. The diagnostic ...
Optimization, composition, and antioxidant activities of exo-and intracellular polysaccharides in submerged culture of cordyceps gracilis (Grev.) durieu & Mont.
(Hindawi Limited, 2015)
Under present experiments, EPS and IPS production, monosaccharide composition, and antioxidant activities of C. gracilis were studied for the first time under submerged culture conditions. Effect of different factors on ...
Optimized extraction, composition, antioxidant and antimicrobial activities of exo and intracellular polysaccharides from submerged culture of Cordyceps cicadae
(BioMed Central Ltd., 2015)
Background: Cordyceps cicadae is known as Jin Chan Hua in Traditional Chinese Medicine and known to possess different pharmacological activities. Presently, it was collected from the wild and isolated. Mycelial culture was ...