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Polymeric Encapsulates of Essential Oils and Their Constituents: A Review of Preparation Techniques, Characterization, and Sustainable Release Mechanisms
(Taylor and Francis Inc., 2016)
Natural polymer based encapsulation of essential oil (EO) is one of the emerging and challenging area of research in perfumery, cosmetics, flavoring agents, preservatives, therapeutics, etc. The knowledge of formulation ...
Evaluation of nutritional, nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher basidiomycetes) from the Northwest Himalayas
(Begell House Inc., 2016)
In this article, 8 culinary mushroom species?namely, Agaricus arvensis, Lepiota leucothites, Amanita caesarea, Gymnopilus junonius, Coprinus atramentarius, Hygrocybe coccinea, Hygrophorus pustulatus, and Lactarius ...
Taxonomical establishment and compositional studies of a new cordyceps (ascomycetes) species from the northwest himalayas (India)
(Begell House Inc., 2016)
During a frequent survey in the northwest Indian Himalayan region, a new species-Cordyceps macleodganensis-was encountered. This species is described on the basis of its macromorphological features, microscopic details, ...