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Evaluation of nutritional, nutraceutical, and antioxidant composition of eight wild culinary mushrooms (Higher basidiomycetes) from the Northwest Himalayas
(Begell House Inc., 2016)
In this article, 8 culinary mushroom species?namely, Agaricus arvensis, Lepiota leucothites, Amanita caesarea, Gymnopilus junonius, Coprinus atramentarius, Hygrocybe coccinea, Hygrophorus pustulatus, and Lactarius ...
Taxonomical establishment and compositional studies of a new cordyceps (ascomycetes) species from the northwest himalayas (India)
(Begell House Inc., 2016)
During a frequent survey in the northwest Indian Himalayan region, a new species-Cordyceps macleodganensis-was encountered. This species is described on the basis of its macromorphological features, microscopic details, ...