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Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars
(Wiley-VCH Verlag, 2018)
Starches from 42 diverse Indian potato cultivars are evaluated for diversity in structural (amylose content and amylopectin chain length distribution), morphological (granules size distribution), thermal, and pasting ...
Structural and functional properties of amaranth starches from residue obtained during protein extraction
(Springer, 2021-07-26)
The present study evaluated Amaranthus caudatus (AC) and A. hypochondriacus (AH) starches obtained as coproduct during protein extraction for composition, granule size, amylopectin fine structure, thermal, retrogradation, ...
Structural and functional properties of amaranth starches from residue obtained during protein extraction
(Springer, 2021-07-26)
The present study evaluated Amaranthus caudatus (AC) and A. hypochondriacus (AH) starches obtained as coproduct during protein extraction for composition, granule size, amylopectin fine structure, thermal, retrogradation, ...