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Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
(Springer, 2023-10-31)
The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil (CSO; 80%) and sunflower oil (SFO; 80%) with Rancimat equipment. ...
Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction
(Springer, 2023-10-31)
The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil (CSO; 80%) and sunflower oil (SFO; 80%) with Rancimat equipment. ...
Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice
(Springer, 2022-02-05)
The beet-root (Beta vulgaris) and whey powder together, can potentially use as a multifunctional ingredient in the manufacturing of the �Popsicles�, due to their biochemical composition that can enhance the concentration ...
Lychee Wastes and By-Products: Chemistry, Processing, and Utilization
(CRC Press, 2022-08-05)
Lychee (Lychee chinensis) is a tropical or subtropical fruit commonly grown in Asian countries. All parts of lychee are rich in protein, fat, carbohydrates, vitamins (ascorbic acid, thiamine, riboflavin, niacin), minerals ...
Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice
(Springer, 2022-02-05)
The beet-root (Beta vulgaris) and whey powder together, can potentially use as a multifunctional ingredient in the manufacturing of the �Popsicles�, due to their biochemical composition that can enhance the concentration ...
Lychee Wastes and By-Products: Chemistry, Processing, and Utilization
(CRC Press, 2022-08-05)
Lychee (Lychee chinensis) is a tropical or subtropical fruit commonly grown in Asian countries. All parts of lychee are rich in protein, fat, carbohydrates, vitamins (ascorbic acid, thiamine, riboflavin, niacin), minerals ...