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High resistant starch mutant wheat �TAC 35� reduced glycemia and ameliorated high fat diet induced metabolic dysregulation in mice
(Academic Press, 2022-03-18)
Dietary supplementation of low glycemic index (GI) food obtained from cereal crops is affordable and can reduce the risk of developing diseases such as diabetes, coronary heart disease, obesity and colon cancer. In this ...
Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of ?-carotene in Indian bread wheat (cv. HD2967)
(Springer Science and Business Media Deutschland GmbH, 2021-04-16)
Wheat (Triticum aestivum L.) is the most common cereal crop that is considered to be deficient in provitamin A carotenoids. Carotenoids are prone to degrade into apocarotenoids by the activity of carotenoid cleavage ...
Drought priming induced thermotolerance in wheat (Triticum aestivum L.) during reproductive stage; a multifaceted tolerance approach against terminal heat stress
(Elsevier Masson s.r.l., 2023-06-23)
In wheat (Triticum aestivum L.), terminal heat stress obstructs reproductive functioning eventually leading to yield loss. Drought priming during the vegetative stage can trigger a quicker and effective defense response ...
Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of ?-carotene in Indian bread wheat (cv. HD2967)
(Springer Science and Business Media Deutschland GmbH, 2021-04-16)
Wheat (Triticum aestivum L.) is the most common cereal crop that is considered to be deficient in provitamin A carotenoids. Carotenoids are prone to degrade into apocarotenoids by the activity of carotenoid cleavage ...
Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat
(Elsevier Ireland Ltd, 2022-09-08)
Starch is a major component of cereal grains such as wheat. Physicochemical and functional properties of starch affect end-use food quality and nutrients. To improve cultivars that preserve superior starch quality, the ...
Genetic dissection of quantitative traits loci identifies new genes for gelatinization parameters of starch and amylose-lipid complex (Resistant starch 5) in bread wheat
(Elsevier Ireland Ltd, 2022-09-08)
Starch is a major component of cereal grains such as wheat. Physicochemical and functional properties of starch affect end-use food quality and nutrients. To improve cultivars that preserve superior starch quality, the ...
High resistant starch mutant wheat �TAC 35� reduced glycemia and ameliorated high fat diet induced metabolic dysregulation in mice
(Academic Press, 2022-03-18)
Dietary supplementation of low glycemic index (GI) food obtained from cereal crops is affordable and can reduce the risk of developing diseases such as diabetes, coronary heart disease, obesity and colon cancer. In this ...
Drought priming induced thermotolerance in wheat (Triticum aestivum L.) during reproductive stage; a multifaceted tolerance approach against terminal heat stress
(Elsevier Masson s.r.l., 2023-06-23)
In wheat (Triticum aestivum L.), terminal heat stress obstructs reproductive functioning eventually leading to yield loss. Drought priming during the vegetative stage can trigger a quicker and effective defense response ...