Browsing School of Health Sciences by Subject "culinary spices"
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Phyto-pharmacology of Most Common Indian Culinary Spices and their Potential in Developing New Pharmaceutical Therapies
(Bentham Science Publishers, 2023-04-03)Background: Culinary spices and Indian kitchens share a historical relationship for centuries. An average Indian kitchen contains a lot of spices like fennel, cardamom, cumin, turmeric, clove, black pepper, etc., used to ...